To make delicious Korean shaved ice, for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious Korean shaved ice is a very difficult thing to do.
What is the simple way to make delicious and special Korean shaved ice?
An easy way to make delicious Korean shaved ice, can it be learned?
How do you make this simple Korean shaved ice?
Is it difficult to learn about how to make delicious and special Korean shaved ice?
What are the ingredients needed to make special and delicious Korean shaved ice?
How long does it take to make special Korean shaved ice?
Ingredients for making red bean paste, namely:
~ granulated sugar – 150 grams
~ water – 100 milliliters
~ azuki bean (red bean) – 200 grams
~ vanilla – 1 teaspoon
~ Salt – ½ spoonful
Materials for making tteokbokku (tteok korea), namely:
~ refined sugar – 1 tablespoon
~ glutinous flour – 100 grams
~ salt – ¼ teaspoon
~ hot water – 80 milliliters
~ refined sugar – to taste (for sprinkling)
~ water – to taste (to boil)
~ extra sticky rice flour – to taste (for topping)
The ingredients for making patbingsu shaved ice, namely:
~ almone slice roasted or corn flakes – to taste (to taste)
~ a variety of fresh fruits such as kiwi, strawberries, grapes, papaya, longan, lychees, pineapples, mangoes, apples, bananas, mangoes, apples, jackfruit, watermelon, melons and others. (or may also use canned fruit).
~ sweetened condensed milk – to taste
~ shaved ice – to taste (ice cubes blended until smooth)
How to make red bean paste, namely;
1. The first step is to wash the red beans cleanly, after that heat 1 liter of water, put the red beans in the pan, boil the red beans using medium heat to boil, cover the pan then reduce the flame.
2. Then boil the beans until they are really soft and when pressed they will easily break. Cook continuously until the water reaches a little.
3. After that, add salt and sugar, cook until thickened like a peanut flour (stirring).
4. The next step is to add vanilla, lift it, leave it to cool, then put it in the refrigerator.
How to make tteokki (tteok supple), namely:
1. The first step, mix ingredients such as salt, refined sugar and sticky rice flour. add hot water little by little while stirring.
2. The next step is to stir using your hands until the mixture is not sticky and becomes smooth. If the mixture is still dry, add a little water, but if it is still too soft, flour can be added.
3. Then rub the mixture using a rolling pin (the base has been sprinkled with sticky rice flour). Then cut to size 1 x 1 cm or according to your preference.
4. Cook the tteok mixture in the water until it boils and until the tteok floats. After that lift and soak the mixture in plain water until cool, drain, so that the tteok is not sticky sprinkle with refined sugar. set aside.
Serving method :
1. Prepare serving cups or serving bowls, add sweetened condensed milk and shaved ice in it.
2. Then enter tteok (rice cake), red bean paste, fruit slices, roasted slice almonds and various other ingredients according to taste.
3. delicious fresh korean shaved ice is ready to be served.
So how to make fresh and delicious Korean shaved ice, with the recipe, hopefully you can learn to make Korean shaved ice delicious, if you are still confused about how to make this simple Korean shaved ice, you can also look for other references to learn more about how to make delicious Korean shaved ice, keep learning about how to make this delicious Korean shaved ice, so that you are more proficient, and if you are already good at making this simple Korean shaved ice, then Korean shaved ice is made you will be more enjoyable and liked by many people.
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