To make crunchy flower cakes , for people who have made it possible it is very easy to do, but for people who have never made it, to make delicious crunchy flower cake is a very difficult thing to do.
How is the simple way to make crispy and delicious flower crispy cakes?
An easy way to make a crunchy flower cake crispy delicious, can it be learned?
How do you make this simple crunchy goyag flower cake?
Is it difficult to learn about how to make delicious and special crunchy flower cakes?
What are the ingredients needed to make special and delicious crunchy flower cakes?
How long does it take to make a special crunchy flower cake?
The ingredients for making crispy flower , namely:
~ wheat flour – 400 grams
eggs – 2 items
~ refined sugar – 70 grams
~ oil – enough (for frying)
~ Sesame – 3 tablespoons
~ coconut milk – 500 milli liters (obtained from ½ coconut)
~ salt – ½ teaspoon
~ egg yolk – 2 pieces
How to make crispy flower cake pastries, namely;
1. The first step, mix ingredients such as sugar, salt, eggs and rice flour. Pour the coconut milk into the mixture, then stir again until evenly mixed.
2. The next step, heat the rocky flower mold in the heated oil. Then dip the mold into the mixture, put it in oil, leave it for 2 to 3 seconds, then shake until the cake is released.
3. Heat the oil over medium heat, then fry the cake in it until cooked and dry, leave it to cool, the shake flower cake is ready to be served.
So how to make delicious and special shake flower cookies, with the recipe, hopefully you can learn to make crispy flower pastries crunchy correctly, if you are still confused about how to make this delicious and simple shake flower cake, you can also look for references Another way to learn more about how to make flower cookies dry properly, keep learning about how to make this delicious crunchy flower cake, so that you are more proficient, and if you are already good at making this simple crunchy flower cake, then shake flower cake Your artificial crispy will be more delicious and liked by many people.
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